I’ve been promising for a while to do a ‘bloggers who inspire me’-type post, and as I have a few minutes to rub together this morning, now seems like a good time.
I intend to do a series of these over time, because if I try to cram all the inspiring bloggers out there into one post, it will be sixteen thousand pages long and nobody in their right mind will read it.
As such, I’ll start with just a few who happen to come to mind at the moment, in no particular order.
- Kloppenmum: A New Zealand Mum who is the kind of parent I hope I will someday be. Many of us talk about respecting children, letting them be children, and so forth — Karen Van Der Zwet shows us how it’s done.
- Life in the Boomer Lane: Renee is thoughtful, insightful, and hilarious. She has a gift for finding the sweet spot at which humor balances the weight of some pretty meaty issues. She is also a ‘former hula hoop champion,’ which I totally respect because I have never been able to operate a hula hoop in the prescribed fashion (I could, at one time, hula-hoop using my wrists, ankles, and neck — no, not all at the same time — but never, ever, ever my waist, which seems vey much like being able to make icing but not cake — which is, come to think of it, another of the challenges I face in life).
- Wonder in the Woods: A blogger I discovered through comments on Kloppenmum’s blog, Cori posts about parenting, homeschooling, knitting, and what I might describe as ‘growing into a more complete person’ (might I recommend a recent entry?
- Stupid Ugly Foreigner: A young Canadian teacher living and working in Incheon, South Korea, Michael Em is another of those insightful-and-hilarious types. Perhaps just as importantly, he makes me feel better about my inept attempts to be something like vaguely resembling an adult. I will admit to something resembling ‘pathetic fanboy’ status with regard to Mr. Em and his blog.
So! On to the promised recipe.
Recently I discovered a delightful thing known as ‘turkey ham,’ or as Denis refers to it ‘faux ham.’ I like turkey ham because ham is roughly the only pork product I remotely like (okay, besides bacon, of which I like a few — but not most — iterations), and I like the turkey version better. Since I am still fumbling towards some semblance of kosherness, I am rather happy that I can have my ham and eat it too and that I like the turkey version better than the pork version.
I have also discovered that one can do amazing things with turkey ham. Like this:
Step 1: Gather…
- One cup of turkey ham, cubed.
- Four eggs.
- One tablespoon of olive (or another suitable cooking) oil*.
- A quarter cup (or more) red onion, diced.
- As much baby spinach as you can handle (or, if you’re Denis, none), chopped into strips.
- Salt, pepper, and garlic powder to taste (I recommend a half teaspoon each of salt and pepper and a tablespoon of garlic powder)
- One cup biscuit mix.
.
Step 2: Mix
I usually mix everything but the biscuit mix together, then mix in the biscuit mix.
Then pour it all into some kind of greased baking dish. I find that a deeper dish makes for a better presentation (the tradeoff is longer cooking time).
Step 3: Bake
…At 375 for about 25 minutes, or however long it takes based on the format of your pan. Basically, pretend it’s a giant, savory cupcake and stick a toothpick in the center every now and then. When it comes out clean, you’re golden.
You can add cheese if you’re neither worried about kashrut nor lactose intolerant.
You can also stick some asparagus spears on the top to dress it up a bit.
…And now for the stray thoughts.
I think I may have mentioned my ongoing wrestling match with spiritual expression. Note that I use the word ‘expression,’ and not ‘belief’ — I know what I believe and I am comfortable with my beliefs; I’m just trying to figure out where to take them in order to get my worship on with people of similar beliefs.
At this point, it’s a question of being brave enough to say to a whole lot of people who care about me and like having me around, “I love all of you guys, but I don’t feel like I belong in this particular house of worship. When I’m here I feel like I’m lying.”
This isn’t to say, by the way, that anyone makes me feel unwelcome — in fact, they are some of the most welcoming people I’ve ever known. Rather, it is to say that the more aware I become of my own beliefs, the more I want to participate in a style of worship and in a religious body in which they fit better. I would like to be able to say, whole-heartedly, that I agree with the meat of what I’m saying in prayer and worship services. At the moment, I don’t.
It’s also a question of visiting different houses of worship of different varieties and finding out where Denis and I both feel comfortable and where we both feel that we are challenged to grow spiritually and engage with G-d. We may, for all that, wind up in Unitarianland, though I haven’t really felt at home there thus far.
I love the music of the Episcopal church. If I miss anything about the Episcopal world, I think that will be it. Then, there is great sacred music in many traditions — one might even argue that all music which moves the soul is sacred.
I can’t speak highly enough of Saint Andrew’s in Louisville, Kentucky. I wound up there because my best friend’s Mom works there, and it has been a good place to think and grow for the past couple of years. I am happy I have spent a great deal of time immersed there — in no small part because a portion of coming to understand my own faith has been learning what I don’t believe; learning what doesn’t resonate, what feels ‘off’ somehow when I say it.
So I suppose now perhaps I will drag Denis around to visit Adath Jeshurun and Keneseth Israel and The Temple and First Unitarian and Thomas Jefferson Unitarian and so forth. Depending on the congregation in which we eventually take root, I may have to (GASP!) join a choir-not-affiliated-with-a-religious-institution or something to get my choral music on.
I’m okay with that.
Notes
*I do not recommend motor oil.
